Sustainability

Tired of seeing your food waste pile up in the trash can week over week? Looking to give back to the planet in a way that will make you feel...

We are proud to announce that a Biodiversity Study, spearheaded by Dr. Gabriel Damasco, Ph.D. from UC Berkeley and his team of US and Brazilian researchers, has been accepted and published...

“We are honored to have reached the $1 million milestone and will continue our commitment to making a difference for açai growers and improving their communities,” said Jeremy Black, SAMBAZON’s...

Did you know that at least 8 million tons of plastic ends up in our oceans every year (International Union for Conservation of Nature)? Or that 90 percent of sea...

We believe in transparency. And we understand how important it is to know the food you and your family consume is of the highest quality, while also being ethically sourced,...

21 years ago, I had my first açai bowl on a trip to the northeast of Brazil with friends. The experience was exciting and memorable. A new fruit, a new...