Sustainability

21 years ago, I had my first açai bowl on a trip to the northeast of Brazil with friends. The experience was exciting and memorable. A new fruit, a new...

Never have the stakes been higher, whether it’s climate change, soil degradation, or plastic pollution. Triple bottom line companies provide an immediate opportunity for consumers, like you, to be a...

SAMBAZON has teamed up with an amazing researcher from UC Berkeley to study biodiversity in SAMBAZON's harvesting area! Dr. Gabriel Damasco and his team of USA and Brazilian researchers have...

SAMBAZON is the first Certified Organic and Fair Trade Açaí. We actually helped develop the initial rules that govern the standard in partnershipwith one of the largest international certification agencies,...

What exactly does fair trade mean? What practices does a company need to follow for their product to be Fair Trade Certified? And how does your support of these products...