Sustainability

We are committed to doing our part to monitor our carbon footprint and to ensure that we are contributing to a sustainable future. We will continue to explore new and...

As a company that was born in and sources from the Amazon Rainforest, our minds are often concerned for the well-being of its inhabitants. As the most biologically diverse place on Earth,...

We are proud to announce that a Biodiversity Study, spearheaded by Dr. Gabriel Damasco, Ph.D. from UC Berkeley and his team of US and Brazilian researchers, has been accepted and published...

We believe in transparency. And we understand how important it is to know the food you and your family consume is of the highest quality, while also being ethically sourced,...

21 years ago, I had my first açai bowl on a trip to the northeast of Brazil with friends. The experience was exciting and memorable. A new fruit, a new...

SAMBAZON has teamed up with an amazing researcher from UC Berkeley to study biodiversity in SAMBAZON's harvesting area! Dr. Gabriel Damasco and his team of USA and Brazilian researchers have...